8:00 . . . 8 organic valencia oranges
9:00 . . . 6 organic valencia oranges
1:00 . . . 8 golden kiwis
2:00 . . . 1 lb. raspberries + 4 medjool dates
4:00 . . . 4 bananas
8:00 . . . 1 large cantaloupe + a few dates
Play: dance, acrobatics, yoga
These golden kiwis are a blessing right now, when good fruit is not as abundant as I like. They would make a perfect baby food . . . soft and smooth and sweet, far sweeter than their green counterparts. When I see that there are some waiting for me in the store, I feel relieved and grateful. I like to cut them in half and eat out the inside with my bamboo spoon. Like most fruits, I don't eat the skin. I think of skin as the protective "packaging."
Citrus season won't be in full swing for another month. I am getting excited already thinking about it. It's hard to top really good valencias and honey tangerines. And I am stocked with some good organic dates from Arizona. I don't understand people saying they can't stop eating dates. To me, they are SO rich and sweet, I can only eat a few at a time. Dates stay longer on the tree than any other fruit, so they are loaded with sun energy! That is especially good at a time of year when we can't get so much sun energy directly.
Love the sun. ♥