Yesterday I ate:
9:00 . . . juice of 10 valencia oranges
11:00 . . juice of 8 valencia oranges
1:00 . . . lots of muscadine grapes
4:00 . . . 1 papaya (sublime!) + 1 huge organic mango
6:00 . . . 2 heirloom cantaloupes + a few heirloom tomatoes
8:00 . . . more muscadine grapes
Play: walking/running barefoot, dance, stretching
My love affair with the muscadines continues. Although the organic growers are all finished this season with the best grapes EVER, I am finding more elsewhere, even though they are of a lesser quality. I'm already dreaming of next year.
That is one cool thing with this lifestyle . . . you fall into a rhythm of the seasons. I know when my favorites will appear and I look forward to greeting them like an old friend. And then there are those nice little surprises that show up just in time. Like finding really nice papayas and mangoes, which rarely happens. But I found some the other day while urban foraging . . . you know, looking around in stores and at roadside stands and such.
I also found just last week honeydews AND heirloom cantaloupes from my favorite grower in Texas. (More on that next time.) This is the first time I've had heirloom 'loupes and they are seriously outstanding! VERY sweet and mineral-rich. I have a new love! ♥
We fruit lovers are so fickle!
And I have to give a shout out to whoever is growing these UNBELIEVABLE heirloom tomatoes that I have lucked into at a fruit stand minutes from my house. I am spoiled rotten now on their sweetness and richness and dark red soft interior that melts in your mouth. I am eating them like a fool as long as they last. They're called German Johnsons. I gave some to my mother-in-law and she called to tell me that they are the best tomatoes she's had in years. And she is a serious foodie. It's going to be a long winter without these sweeties. So I am giving them all my love and gratitude and attention every day. I'm about to eat some now!
Once you embark on this fruitarian path, the Universe will help you in so many ways. Like how I just came upon a really great papaya and some gigantic organic mangoes. Usually I steer clear of them because the quality of these picked-green and shipped tropical fruits is so bad, but on a day when I thought there wouldn't be much good to eat, these amazing beauties appear . . . just for me! Thank you, thank you, everyone. ♥
If I lived in the tropics, I would be all over the papayas and mangoes. Ripe on the tree is the only way. A really good papaya tastes like maple syrup, only better! Back in the day, I did love me some maple syrup, but I'm sure it would make me very nauseated now, like all of The Other. A lot of The Other is just trying to imitate really good fruit. Don't be fooled. Go for the real deal.